October 5th, 2009

I love oven roasting meals. Whenever I heat up the oven for something, I try to make it as simple as possible and cook it all in there at the same time. So I seasoned chicken breasts, fingerling potatoes, and green beans on different baking sheets with garlic and herbs, then threw them in the oven at 400 degrees. Meat, check. Green veggie, check. Starch, check. Good smelling house at 6:00 pm, check. My work here is done.