Involtini di Melanzane
eggplant rolled with ricotta and pecorino, pine nuts, golden raisins and fresh herbs with a grilled
vegetable marinara
Pollo Arrosto con Erbe
herb-roasted chicken breast with a smoked bacon pumpkin and parsnip hash drizzled with sherry
reduction
It was restaurant week in Clayton and I met Erin and Bethanie at Mazara’s. Above was my picks (you get to pick an appetizer, entree, and dessert for the fixed price of $25). It was quite yummy and I would go back again and do the regular menu thing.
Also, this is my first time playing with Windows Live Writer, I think I’m in L-U-V! But I haven’t posted yet, so here’s hoping!
Oh – and for dessert I had carrot cake, one of my favorites!
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