So our side yard is sod free thanks to lots of muscle use from Kirk and Trent.
That Sunday night I grilled steaks, corn, asparagus, and bread for a nice big dinner for all of us to celebrate a job well done. I grilled two big steaks and we only ended up eating one. Leftover steak is never a bad thing. So Trent and I had steak salads Monday night and then there was STILL some leftover, so for Trent’s dinner I did an open face pita with horseradish, Swiss cheese, and steak, put it in the oven for the cheese to melt, then topped it with arugula.
I love it when one meal can turn into 3 totally different dinners, but I’ve always been a leftover person.
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