My mom made cinnamon rolls quite a bit back in the day. She would also make them on Christmas morning for all of us to eat while opening presents, they were so delicious right out of the oven with a generous pat of butter on top. When I established our first home, I decided I wanted to tackle the art of cinnamon rolling. I found this recipe and they have been “my” cinnamon rolls to this day.
Cinnamon Rolls from Allrecipes.com
I don’t have a bread machine, so I just throw it all in the mixer, let rise, punch down, and then make the rolls.
I sent them with Trent to work and plan on giving a batch to my Aunt Cathy as a little Christmas gift. Having cinnamon rolls in the house is dangerous, but I love making them, so off they go! I did keep 4 in a little separate container for our dessert that night.
Which we had after we finished our bean burritos with guacamole and salad.
1 comment:
It's funny that you mention Cathy because when she was over on Sunday she was telling me how good the cinnamon rolls were! (I agreed!!)
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