For most everything, I am a fan of “the works.” When I order a pizza, the more toppings, the better. My favorite pizza is veggie pizza and it’s not because I don’t like meat on my pizza, but if you order veggie, you get the most toppings for the best price. If I get a hot dog, burger, order of nachos, bowl of chili, the more condiments on it, the better. Onions? Yes. Ketchup? Yes. Cheese? Yes. Relish? Yes. Mustard? Yes. Salsa? Yes. Lettuce? Yes. Tomato? Yes. Jalapenos? Yes. Which brings me to one of my favorite condiments that is too rarely offered. Sauerkraut! I love me some sauerkraut and thankfully so does Trent (don’t tell him it’s made from cabbage because apparently he doesn’t like cabbage, which I learned the hard way in September…). I was trying to assess our deep freezer situation and figuring out meals when I found a package of bratwurst. My brain immediately went to sauerkraut.
That is Trent’s plate, he’s a big mustard guy. Mine is too embarrassing to display. Basically it looks like that, minus bread and add mounds of bbq sauce and relish. A big hot mess on top of a bratwurst, aka the works!
After dinner we took the girls to see Lindbergh High School’s production of Wizard of Oz. I was shocked at how good it was! A great family night of culture and condiments.
1 comment:
Sauerkraut is definitely on the list of foods that I never ate before you introduced me to it (and I certainly wouldn't have done so on my own!). Now if you can get the girls to eat it - that would be a feat!
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