Monday, February 1, 2010

January 31st, 2010

Trent’s grandma, Nammie, was one talented woman and cooking was definitely one of her strong suits.  There’s several picky eaters in Trent’s family (Trent being one of them) and Nammie’s cooking was loved by all.  Michelle and Sally collected all her recipes and put them into a cookbook for Christmas 2003.

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Her recipes are classic cooking at its best.  Simple ingredients done well.  I made her butter baked rice last night and it’s just that.  Many of the Bond family get togethers include Nammie’s Butter Baked Rice and leftovers are scarce.

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I make it with brown rice, so it adds about 20 minutes of cooking time in the oven.  I also roasted tilapia and asparagus.

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Sunday night dinner with Nammie’s recipes are a nice combination!  Might have to attempt ones I haven’t tried yet.

1 comment:

Trent said...

You would definitely make Nammie proud!! Delicious food!

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