April 8th, 2010

I am constantly hearing all the Food TV people talk about using Panko Bread Crumbs.  Apparently it is all the rage and I felt behind the times.

 

Then I saw them on display at Sappington Farmer's Market, my all time favorite grocery store.  Trent is just starting to really like fish and loves anything breaded.  So I slathered the cod with Dijon mustard, rolled the fish in the panko, and baked it in the oven. 

I served it with sautéed spinach with garlic and brown rice.  It was good and crunchy, I’m a fan.  Let’s hear it for panko!