It all started with Emeril Lagasse and a package of Naan, but isn’t that how it always is?
So Emeril was on The View on April 15th. I love Emeril, but have never, ever made one of his recipes. Way too many ingredients and steps. But During his interview on The View's couch, I saw he made little crostinis with ricotta and pea puree. I had leftover ricotta from Tuesday night and always have a bag of frozen peas in the freezer to add to things. And then I remembered buying
Naan at Sappington Farmer’s Market. Whenever I eat at Indian places, I am subject to eat much Naan, I love it! So I made a ricotta and pea puree and put it on the Naan. 
I am almost certain Emeril’s was way better on that couch, but I appreciate the inspiration. I tried to find the recipe on The View’s website just to see if I did anything close to Mr. Lagasse, but no dice.
I also roasted a turkey tenderloin breast and made a salad. Presto! Dinner!
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