Growing up one of my dad’s favorite vegetables was brussel sprouts. I always liked them too, to me they taste like little cabbages. Trent warmed up to them in the last couple of years when I made them with bacon or prosciutto bits.
On Sunday afternoons if all our to do list is done, Trent and I will watch episodes we taped on the Food Network with Lauren. It’s a good compromise because it’s G rated, but has more interest to me than Sesame Street (no offense, Elmo). Mostly we either watch Ina or Giada. The last time we were watching Giada she made a brussel sprout salad that looked awesome. I printed off her recipe and made it for dinner with garlic bread. But to make sure Trent liked it, I added prosciutto bits (and it worked).
1 comment:
Gotta love some prosciutto!!
Post a Comment