Monday, January 31, 2011

January 26th, 2011

We had a spaghetti squash taking up space on our refrigerator for days weeks months.  I was certain it had gone bad, but cut it open and it was fine.  Who knew!  So I decided to roast it in the oven.

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All done from oven spa treatment!

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Scrap it out with a fork and it automatically comes out like spaghetti! 

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tossed it with sautéed garlic, parsley, salt, and pepper.  It made a great side dish to the mini meatloaves that Lauren picked out from Cooking Light.

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Meat loaf, meet squash.  Squash, meet meat loaf.

3 comments:

Trent said...

Another good choice from Lauren!

Anonymous said...

Great idea. want recipe for meatloaf.... i love meatloaf. like squash, wonder if mixing ricotta cheese would add something special, they do that in Sicily.
DAD

Anonymous said...

DID LAUREN AND SYDNEY EAT THE SQUASH AND THE MEATLOAF???
GUESS WHO??

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