My 2 favorite sections in the St. Louis Post Dispatch are the Wednesday Eat section and Friday Go section. I look forward to the Go section more this time of year because I love to see what award nominated movies have finally made it to St Louis and the critics reviews. I rarely cut out recipes from the Eat section, but have from time to time or it gives me ideas, especially when our garden was in full harvest mode and I was searching for recipes for Midwest crops. I also like the recipe exchange for local restaurants. It’s fun to see how a restaurant makes the dish and alarming at the amount of fat is in it, no wonder it tastes so darn good when you’re eating out! A couple months ago there was a recipe for Spinach Pie from Adriana’s on the Hill. I decided to give it a try. I love the idea of pie of any form.
It was decent, but don’t think I’ll make it again, because when I defrosted the spinach in the microwave this happened.
The microwave caught on fire, melted the glass plate, and has been unusable ever since. The good news is after a week of phone calls and paperwork requests, LG is sending out a technician on Wednesday to assess the situation. The bad news is I can’t reheat the leftover spinach pie in a quick like manner.
1 comment:
So that's why I've gotten the spinach pie for lunch the last couple of days! ;)
Post a Comment