In my ongoing attempts to kick off the new year with new meals, I’m trying another new recipe. This one I felt was an easy risk. Trent and I both love Reuben sandwiches. I really love anything that gives me a reason to eat sauerkraut. Trent loves pizza. I found the recipe in Rachel Ray’s Magazine online.
This is what the picture looked like. I made it like a regular pizza with the thousand island sauce on the bottom like you would do a tomato based sauce for a traditional pizza. I also drizzled yellow mustard on it when it came out of the oven. That was for Trent, he is a mustard guy.
I served it with a mixed green salad.
The lighting in our kitchen this time of year is throwing me off with my camera settings, but I’m working on that. I have this good friend who knows her stuff. We met for coffee last week and she let me pick her brain a bit….and loaned me a lens. So my hope is to do a little playing with it this weekend. I will have good subjects, we are going to Kansas City to visit family, for a basketball game, an ear piercing, a birthday party, and some good food.
4 comments:
Reuben pizza? Sounds like magic! It's gotta be better than that reuben dip i tried to create for one of your oscar parties. that was a pie tray of puke.
It was great - definitely a keeper!
I noticed there was some sunlight post dinner the other day and thought of you! Yay for longer days!
ooops! That was me (Elizabeth) on that previous comment :) Hope you enjoyed the eggs!
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