To overcome my winter boredom I committed to checking out cookbooks from the Library, lots of them. I then go through them while watching TV and tag recipes I want to try. I have discovered I have very little patience with cookbooks that do not have a picture of the recipe. Little patience meaning I page through them at lightening speed with a small chance of selecting any recipes. Not a flattering attitude for me to have at all. Will work on that.
This was one of the first of my 2012 new recipe picks. Trent loves Asian food and I love making soup. It was a good compromise.
It was from the book called “Savory Soups and Stews” by Anne Egan.
I omitted the water chestnuts (not a fan of their texture…) and added fresh bean sprouts as a garnish on top. The soup was delicious and satisfying. It was also healthy and quick to put together. I took it from my “to try” section of my binder folder and gave it residence in my “Soup” section of my recipe binder. That’s fairly good real estate.
1 comment:
I couldn't agree more - they gotta have a picture!! (not that I actually cook the food...but I do like to look at it!).
Love me some Asian food!
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