Ash Wednesday. Trent’s first Ash Wednesday as a Catholic too. And wouldn’t you know it, I completely forgot about the whole no meat thing until the day of. We were supposed to have roasted chicken. So I looked in the frig for inspiration (and called Trent telling him I packed him a salami sandwich for lunch that was considered contraband – oops). There was a big container of an assortment of olives from my mom’s birthday party, now there was a good start. Then I saw a thing of capers leftover from my mom’s party. I knew we had tuna, crushed tomatoes, and pasta in the pantry. Viola – pasta puttanesca!
Here’s a good recipe that was close to what I did:
Let the fish fries begin!
1 comment:
Good and spicy!
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