So it’s Ash Wednesday and I have high hopes for a recipe I found in my last Cooking Light magazine.
Artichoke and Goat Cheese Strata
Two of Lauren’s favorite foods is goat cheese and artichokes (well, stuffed artichokes). So I had me a meat free possibly Lauren loved recipe, I am going to be a popular gal tonight!
There’s my version (I snuck in a package of frozen chopped spinach). Lauren was excited and dug into the strata. Then it came, the stinky sock face accompanied with her vocal critique. “Not. Good.” Darn it, I was so confident I found a new family favorite (well, at least 3 out of the 4 members of the family). But 5 year old pickiness aside, definitely a great lent dinner, easy side dish, potluck contribution, or just a regular dinner recipe. This 35 year old would hit like if the recipe had a facebook page.
2 comments:
Frankly I loved it! It also reheated well for lunch!!
A GOOD TRADE FOR ANY MEAL:
TRADE LAUREN FOR DAD....... HE LOVES IT ALL. (well, not sushi)
SOUNDS GREAT.
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