Who doesn’t love a meatball? Well, I do! My dad was on spring break and I invited him over to make c0pius quantities of meatballs. We decided to make Mario Batali’s Polpettone di Tachino. Doesn’t that sound so shee shee? Really it’s just turkey meatballs that should look like this:
We made a huge batch to freeze raw so we would have several dinners stocked in the freezer for pastas, meatballs sandwiches, calzones, etc.
We froze them on cookie sheets sprayed with cooking spray. Then once they are frozen, pop them off, and put them in your desired amount in freezer storage bags or containers.
And there you have it, tasty Polpettone di Tachinos waiting for you when you need them. And I do mean need…it’s a meatball for heaven’s sake!
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