Kirk & Sally left to drive back to KC around 11 am. By 11:30 I was at Sappington Nursery with the girls to purchase seeds, supplies, and veggie plants.
Then we began planting.
It was a fantastic afternoon and the plants are in, now I just hope they do their thing!
Flatbread with cheddar cheese
Roasted shrimp. Ina Garten on Food Network said it’s the best way to prepare shrimp. I tried it a couple months ago and completely agree. Being in the middle of America means no fresh shrimp. But roasting it is a great method to cook it because the shrimp don’t get rubbery or overcooked. I just toss them with a little olive oil, lemon zest, salt, and pepper and cook at 385 degrees for 8 minutes.
Girls Dinner.
Trent and my dinner. Peppery pasta with arugula and shrimp from Cooking Light. With such a fun filled and labor intensive weekend, I decided to bypass the “you have to take at least a bite of the pasta.” I know that they know that I know they won’t like it. But Trent and I did. ;)
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